brown sugar, carrot, parsley, canola oil & leek recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, carrot, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, carrot, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic