brown sugar, carrot, parsley, cayenne & rice wine vinegar recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown sugar, rice wine vinegar, carrot, parsley, cayenne, tamari, mung bean sprout, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown sugar, rice wine vinegar, carrot, parsley, cayenne, tamari, mung bean sprout, ginger root, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime