brown sugar, carrot, parsley, scallion & lime recipes

6 recipes

Page 1

Asian slaw

klaraslife.com

Ingredients: brown sugar, carrot, parsley, scallion, lime, cashew, soy sauce, red cabbage, mung bean sprout, cabbage, rice wine vinegar, coriander, sesame oil, olive oil, bell pepper

Korean-inspired turkey bowl

bbc.co.uk

Ingredients: brown sugar, carrot, parsley, scallion, lime, whole turkey, soy sauce, gochujang, shallot, sesame seed, ginger root, cucumber, long-grain white rice, baby greens, bell pepper, garlic, canola oil

Pad Thai Recipe with Chicken or Shrimp

meaningfulmama.com

Ingredients: brown sugar, carrot, parsley, scallion, lime, chicken broth, fish sauce, chicken breast, peanut, bean sprouts, rice wine vinegar, vegetable oil, egg, tamarind paste, garlic, chili flake, rice noodles

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

spoonacular.com

Ingredients: brown sugar, carrot, parsley, scallion, lime, tamari, mung bean sprout, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, cayenne

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

foodandspice.com

Ingredients: brown sugar, carrot, parsley, scallion, lime, tamari, mung bean sprout, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: brown sugar, carrot, parsley, scallion, lime, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, vegetable broth, scotch bonnet pepper