brown sugar, carrot, shiitake mushroom, rice wine vinegar & duck recipes
1 recipes
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Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, brown sugar, rice wine vinegar, shiitake mushroom, carrot, chicken stock, teriyaki sauce, soy sauce, tamari, napa cabbage, ginger root, white miso, daikon, sake, mirin, chile pepper, sugar, garlic, scallion