brown sugar, chicken stock, chile pepper, chinese five spice & fish sauce recipes
2 recipes
Page 1
Duck à la rhubarb
bbc.co.uk
Ingredients: chicken stock, fish sauce, brown sugar, chile pepper, chinese five spice, duck breast, peanut oil, butter, soy sauce, bok choy, grenadine, red wine vinegar, rhubarb
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, brown sugar, chile pepper, chinese five spice, pork belly, peanut oil, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, cucumber, sesame oil, carrot, radish, vinegar, cilantro, bell pepper, onion, mint, garlic, scallion, lime