brown sugar, chile pepper, cilantro, garlic & coconut oil recipes
9 recipes
Page 1
Steamed Fish with Lime and Chili Dressing
asianfoodnetwork.com
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, sea bass, soy sauce, kaffir lime, kaffir lime leaves, banana leaves, ginger root, tamarind paste
Thai Red Curry Chicken
sidechef.com
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, fish sauce, boneless skinless chicken thighs, kaffir lime, ginger root, thai basil, pumpkin, thai red curry paste, coconut milk
One Skillet Coconut Lime Chicken
theforkedspoon.com
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, chicken broth, chicken breast, soy sauce, red onion, ginger root, cornstarch, coconut milk, lime, chili flake, cayenne
Chickpea and tomato salad with coconut dressing
goodfood.com.au
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, fish sauce, cherry tomato, ginger root, cucumber, basil, chickpea, mint, coconut milk, turmeric, lime
Aromatic Chicken and Peanut Thai Curry
thehappyfoodie.co.uk
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, chicken stock, chicken breast, peanut butter, soy sauce, lemongrass, ginger root, green beans, onion, thai red curry paste, coconut milk, lime
Easy Thai Steak Salad
jocooks.com
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, fish sauce, beef steak, peanut, soy sauce, lettuce, ginger root, cucumber, molasses, bell pepper, mint, lime
Vegetable Thai Green Curry
ellerepublic.de
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, fish sauce, napa cabbage, zucchini, ginger root, green curry, carrot, jasmine rice, edamame, baby greens, bell pepper, coconut milk, lime, vegetable broth
Mung Bean Curry
greedygourmet.com
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, cumin, mung beans, fenugreek seed, ginger root, tomato, coriander powder, mustard seed, spinach, onion, curry leaves, turmeric, sweet potato, lime, vegetable broth, asafoetida
Thai Red Curry with Veggies & Crispy Tofu
thelastfoodblog.com
Ingredients: coconut oil, brown sugar, cilantro, chile pepper, garlic, fish sauce, soy sauce, lemon, zucchini, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, green beans, bell pepper, tofu, onion, thai red curry paste, coconut milk, lime, white rice