brown sugar, clove, red cabbage & thyme recipes
9 recipes
Page 1
Slow-Cooked Sweet and Sour Cabbage
eatingwell.com
Ingredients: red cabbage, brown sugar, clove, thyme, apple, apple cider vinegar, canola oil
Braised red cabbage
delicious.com.au
Ingredients: red cabbage, brown sugar, clove, thyme, orange, apple, red wine vinegar, red wine, parsley, cinnamon, onion
Apple and Herb Roast of Pork
cookwithcampbells.ca
Ingredients: red cabbage, brown sugar, clove, thyme, chicken broth, pork shoulder, butter, red onion, apple, rosemary, allspice, cinnamon, apple cider vinegar, canola oil
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: red cabbage, brown sugar, clove, thyme, duck, duck fat, butter, peppercorn, balsamic vinegar, bay leaf, cranberry sauce, onion, garlic, nutmeg, craisins
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red cabbage, brown sugar, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, ginger root, red wine, bay leaf, juniper berry, parsley, olive oil, fennel seed, garlic, mustard
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: red cabbage, brown sugar, clove, thyme, beef dripping, chicken stock, beef steak, beef stock, flour, milk, butter, currant jelly, red wine vinegar, red wine, vegetable oil, egg, cinnamon, potato, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red cabbage, brown sugar, clove, thyme, chicken stock, chorizo, sausage, beer, napa cabbage, red wine vinegar, bay leaf, parsley, olive oil, cinnamon, cranberry sauce, leek, lentils, star anise, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, brown sugar, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, brown sugar, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil