brown sugar, egg, rice noodles, rice wine vinegar & shrimp recipes
9 recipes
Page 1
Easy Shrimp Pad Thai
delish.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, bean sprouts, roasted peanuts, garlic, scallion, lime, canola oil, chili flake
Easy Shrimp Pad Thai
delish.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, bean sprouts, roasted peanuts, garlic, scallion, lime, canola oil, chili flake
Pad Thai
eatingwell.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, peanut oil, dry-roasted peanuts, mung bean sprout, garlic, scallion, lime, chili flake
Shrimp Pad Thai
foodnetwork.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, soy sauce, bean sprouts, ginger root, vegetable oil, cilantro, garlic, scallion, lime, chili flake
Pad Thai (Stir-Fried Noodles)
realsimple.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, peanut, bean sprouts, paprika, bell pepper, garlic, scallion, lime, canola oil, extra firm tofu
Pad Thai
cafedelites.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, chicken breast, bean sprouts, paprika, vegetable oil, tamarind paste, roasted peanuts, tofu, garlic, scallion, lime
One Pot Pad Thai
realhousemoms.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, peanut oil, soy sauce, bean sprouts, lemon, cilantro, bell pepper, tamarind paste, roasted peanuts, garlic, vegetable broth, chili flake
Easy Shrimp Pad Thai
thedailymeal.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, peanut butter, peanut, ketchup, hot sauce, zucchini, pea shoots, toasted sesame oil, carrot, chili paste, button mushroom, cilantro, garlic, lime, canola oil
Pad Thai with Chicken or Shrimp
rachaelrayshow.com
Ingredients: shrimp, brown sugar, rice wine vinegar, egg, rice noodles, fish sauce, chicken breast, dry-roasted peanuts, soy sauce, dark soy sauce, shallot, mung bean sprout, baby carrot, frying oil, ginger root, basil, tamarind paste, thai chile pepper, mint, garlic, scallion, lime