brown sugar, extra virgin olive oil, onion, red wine vinegar & dijon mustard recipes

7 recipes

Page 1

Grilled Spicy Sausages with Onion Marmalade

foodnetwork.com

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, hot italian sausage, baguette, cumin, herbes de provence, chutney, tomato, apple cider vinegar, garlic, chili flake

Tyler Florence's Ultimate Ribs Recipe - (4.1/5)

keyingredient.com

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, bacon, pork ribs, ketchup, cumin, peach preserves, paprika, molasses, thyme, garlic

Tyler Florence's Ultimate Ribs Recipe - (4/5)

keyingredient.com

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, bacon, pork ribs, ketchup, cumin, peach preserves, paprika, molasses, thyme, garlic

Chipotle Bourbon Barbecue Pulled Pork Sliders

savorysimple.net

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, pork shoulder, worcestershire, bread, ketchup, honey, canned whole tomato, sriracha, molasses, whisky, garlic, chipotle in adobo

Maple-Bourbon Pecan Salad

iowagirleats.com

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, pecan, butter, chevre, maple syrup, shallot, lettuce, apple, whisky, sugar, garlic, italian seasoning, craisins

Flank Steak With Balsamic Barbecue Sauce

foodnetwork.com

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, worcestershire, beef steak, monterey jack, baguette, ketchup, balsamic vinegar, paprika, honey, ancho chile powder, molasses, garlic, chipotle in adobo, scallion, canola oil

Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale

foodnetwork.com

Ingredients: brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, onion, quail, ketchup, lemon, red onion, cherry tomato, orange, pomegranate molasses, kale, cucumber, fresh mint, cinnamon, orange juice, pomegranate juice, quinoa, canola oil