brown sugar, fish sauce, bell pepper, thai red curry paste & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, fish sauce, brown sugar, bell pepper, thai red curry paste, scallop, mussel, hake, lemongrass, bok choy, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, onion, chile pepper, coconut milk, garlic, lime