brown sugar, fish sauce, cumin, chicken breast & sriracha recipes

7 recipes

Page 1

Skillet Chicken Satay

cravinghomecooked.com

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, lemon, ginger root, coriander, olive oil, cilantro, turmeric, garlic, lime

Chicken Satay with Peanut Sauce

cookingclassy.com

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, peanut butter, soy sauce, ginger root, coriander powder, cilantro, coconut milk, turmeric, garlic, lime

Thai Chicken Satay

chefsavvy.com

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, peanut butter, peanut, soy sauce, red curry, ginger root, sesame oil, cilantro, coconut milk, turmeric, garlic, lime

Chicken Satay with Peanut Sauce

dinnerthendessert.com

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, peanut butter, soy sauce, dark soy sauce, lemongrass, ginger root, sesame oil, vegetable oil, coriander powder, onion, turmeric, garlic, lime

Easy Homemade Chicken Satay with Peanut Dipping Sauce

thebusybaker.ca

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, peanut butter, peanut, soy sauce, ginger root, rice wine vinegar, sesame oil, ginger powder, curry, cilantro, coconut cream, coconut milk, turmeric, garlic, lime, chili flake

Slow Cooker Thai Soup with Chicken and Wild Rice

carlsbadcravings.com

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, chicken broth, peanut butter, peanut, soy sauce, coconut oil, red curry, zucchini, ginger root, apple, basil, coconut flake, butternut squash, cornstarch, wild rice, cilantro, onion, coconut milk, sweet potato, garlic, lime

Singapore-Style Chicken & Noodle Soup

eatingwell.com

Ingredients: fish sauce, chicken breast, cumin, brown sugar, sriracha, chicken broth, peanut oil, macadamia, soy sauce, mung bean sprout, ginger root, egg, curry, jalapeno, glass noodles, coriander powder, fennel seed, cilantro, onion, coconut milk, turmeric, canned tomato, garlic, scallion, lime, extra firm tofu