brown sugar, fish sauce, egg & thai chile pepper recipes
8 recipes
Page 1
Coconut prawns with dipping sauce
womensweeklyfood.com.au
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, prawns, flour, panko, shredded coconut, sesame seed, sesame oil, vegetable oil, cornstarch, lime
Chicken Drunken Noodles
bluejeanchef.com
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, boneless skinless chicken thighs, oyster sauce, soy sauce, dark soy sauce, shallot, basil, carrot, bell pepper, garlic, scallion, lime, canola oil, rice noodles
Vietnamese pancakes with prawns
womensweeklyfood.com.au
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, prawns, bean sprouts, lemon, lettuce, cucumber, fresh mint, carrot, rice flour, thai basil, olive oil, coconut milk, turmeric, garlic
Vietnamese Noodle Bowls
wanderingsinmykitchen.com
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, ground pork, peanut, chili-garlic sauce, lemongrass, ginger root, romaine, cucumber, vegetable oil, cilantro, mint, scallion, lime, rice noodles
Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'
importfood.com
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, oyster sauce, ground pork, red curry, shallot, kaffir lime leaves, ginger root, vegetable oil, rice flour, jasmine rice, cilantro, roasted peanuts, garlic, scallion, lime
Classic Pad Thai
eggs.ca
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, shrimp, oyster sauce, peanut, soy sauce, ketchup, bean sprouts, thai sweet chili sauce, ginger root, cilantro, tofu, garlic, scallion, lime, canola oil, rice noodles
Crunchy Veg Bowl with Warm Peanut Sauce
bonappetit.com
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, peanut butter, peanut, soy sauce, bean sprouts, celery, napa cabbage, brown rice, cucumber, golden beet, cilantro, mint, coconut milk, garlic, scallion, lime
Pad Thai with Chicken or Shrimp
rachaelrayshow.com
Ingredients: fish sauce, brown sugar, egg, thai chile pepper, shrimp, chicken breast, dry-roasted peanuts, soy sauce, dark soy sauce, shallot, mung bean sprout, baby carrot, frying oil, ginger root, rice wine vinegar, basil, tamarind paste, mint, garlic, scallion, lime, rice noodles