brown sugar, fish sauce, olive oil, ginger root, bell pepper & trout recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: trout, fish sauce, brown sugar, ginger root, olive oil, bell pepper, scallop, mussel, hake, lemongrass, bok choy, snow peas, carrot, jasmine rice, cilantro, onion, thai red curry paste, chile pepper, coconut milk, garlic, lime