brown sugar, fish sauce, olive oil, ginger root, chile pepper & mussel recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: fish sauce, mussel, brown sugar, ginger root, olive oil, chile pepper, scallop, trout, hake, lemongrass, bok choy, snow peas, carrot, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, coconut milk, garlic, lime