brown sugar, fish sauce, olive oil, thai red curry paste & trout recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: trout, fish sauce, brown sugar, olive oil, thai red curry paste, scallop, mussel, hake, lemongrass, bok choy, ginger root, snow peas, carrot, jasmine rice, cilantro, bell pepper, onion, chile pepper, coconut milk, garlic, lime