brown sugar, fish sauce, onion, thai red curry paste & mussel recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: fish sauce, mussel, brown sugar, onion, thai red curry paste, scallop, trout, hake, lemongrass, bok choy, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, chile pepper, coconut milk, garlic, lime