brown sugar, fish sauce, scallion, thai chile pepper & peanut oil recipes
2 recipes
Page 1
Fish cakes
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, brown sugar, thai chile pepper, scallion, red snapper, hoisin sauce, snake beans, kaffir lime leaves, vinegar, cilantro, thai red curry paste, chile pepper, lime
Money bags
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, brown sugar, thai chile pepper, scallion, ground chicken, peanut butter, peanut, dumpling wrapper, coconut sugar, lemongrass, ginger root, vegetable oil, curry, cilantro, onion, coconut milk, garlic, lime