brown sugar, fish sauce, scallion, vegetable oil & rice vermicelli recipes
8 recipes
Page 1
Slurpy Thai Curry Noodles with Chicken and Pineapple
thewanderlustkitchen.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, chicken breast, peanut butter, red curry, ginger root, cilantro, bell pepper, coconut milk, lime, pineapple
Pad Thai
thehungarybuddha.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, shrimp, peanut, mung bean sprout, egg, tamarind paste, chili powder, sugar, garlic, lime, extra firm tofu
Thai Chicken Soup with Rice Noodles
onceuponachef.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, chicken broth, cooked chicken, shallot, ginger root, green curry, sriracha, cilantro, coconut milk, turmeric, lime
Vegetarian Pad Thai
myrecipes.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, dry-roasted peanuts, bean sprouts, ginger root, chili sauce, egg, serrano pepper, cilantro, tofu, garlic, lime
Cold Rice Noodle Salad with Crumbled Tofu
macheesmo.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, soy sauce, ginger root, sesame oil, snap peas, carrot, jalapeno, cilantro, mint, garlic, lime, extra firm tofu
Thai Coconut Chicken Noodle Soup
todaysparent.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, chicken stock, rotisserie chicken, lemongrass, ginger root, snow peas, carrot, cilantro, thai chile pepper, coconut milk, garlic, lime
Pad Thai with Shrimp
quericavida.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, shrimp, dry-roasted peanuts, soy sauce, bean sprouts, shallot, rice wine vinegar, egg, cilantro, chili powder, garlic, lime
Classic Pad Thai Recipe Recipe
theinspiredhome.com
Ingredients: fish sauce, brown sugar, rice vermicelli, vegetable oil, scallion, shrimp, shallot, mung bean sprout, egg, radish, tamarind paste, roasted peanuts, chili powder, onion, garlic, lime, extra firm tofu