brown sugar, flour, baking powder, confectioners’ sugar, shortening & soy milk recipes
7 recipes
Page 1
Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream
foodnetwork.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, strawberry, lemon, vanilla, margarine, applesauce, raspberry
Blueberry Vanilla Cupcakes with Berry Buttercream Frosting
bestofvegan.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, coconut oil, blueberry, vanilla, margarine, coconut cream, berry powder, baking soda
Vegan Creme Brulee Buttermilk Cupcakes
foodnetwork.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, frosting, lemon, tapioca starch, demerara sugar, vanilla, margarine, coconut milk, applesauce
one-bowl chocolate cake with vanilla bean buttercream frosting (gluten and dairy-free)
jessiesheehanbakes.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, butter, espresso, xanthan gum, vanilla, egg, olive oil, apple cider vinegar, dutch-process cocoa, sugar, baking soda
Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
foodnetwork.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, vanilla, dark chocolate, margarine, apple cider vinegar, agave nectar, cocoa, dark cocoa, coconut milk, canola oil, baking soda
Halloween Candy Bar Cupcakes
healthyslowcooking.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, peanut butter, peanut, caramel sauce, maple syrup, vegan butter, flax, non-dairy milk, arrowroot flour, vanilla, margarine, sugar, dark chocolate chips
Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
foodnetwork.com
Ingredients: flour, brown sugar, baking powder, shortening, soy milk, confectioners’ sugar, maple syrup, carrot, vanilla, curry, cinnamon, orange juice, margarine, agave nectar, vegan cream cheese, brussels sprout, canola oil, nutmeg, baking soda