brown sugar, ginger root, lime, mung bean sprout & rice wine vinegar recipes
4 recipes
Page 1
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: mung bean sprout, brown sugar, ginger root, rice wine vinegar, lime, peanut oil, peanut butter, peanut, tamari, maple syrup, tamarind, cabbage, rice vermicelli, sriracha, cilantro, sweet potato noodles, tofu, garlic, scallion
Pad Thai with Chicken or Shrimp
rachaelrayshow.com
Ingredients: mung bean sprout, brown sugar, ginger root, rice wine vinegar, lime, shrimp, fish sauce, chicken breast, dry-roasted peanuts, soy sauce, dark soy sauce, shallot, baby carrot, frying oil, basil, egg, tamarind paste, thai chile pepper, mint, garlic, scallion, rice noodles
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: mung bean sprout, brown sugar, ginger root, rice wine vinegar, lime, tamari, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: mung bean sprout, brown sugar, ginger root, rice wine vinegar, lime, tamari, brown rice flour, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, cayenne