brown sugar, ginger root, peanut oil, cilantro & canned chickpea recipes
3 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: peanut oil, brown sugar, ginger root, cilantro, canned chickpea, greek yogurt, cumin, cherry tomato, paprika, mango chutney, curry, lentils, onion, coconut milk, turmeric, canned tomato
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: peanut oil, brown sugar, ginger root, cilantro, canned chickpea, greek yogurt, cumin, cherry tomato, paprika, mango chutney, curry, lentils, onion, coconut milk, turmeric, canned tomato
Indian Roasted Chickpea and Sweet Potato Curry
joanne-eatswellwithothers.com
Ingredients: peanut oil, brown sugar, ginger root, cilantro, canned chickpea, cumin, peppercorn, canned cherry tomato, coriander, black mustard seed, cinnamon, garam masala, onion, chile pepper, coconut milk, malt vinegar, turmeric, sweet potato, garlic