brown sugar, jasmine rice, red curry & shrimp stock recipes

1 recipes

Page 1

Fish Heads in Curry Broth

louisianacookin.com

Ingredients: shrimp stock, red curry, brown sugar, jasmine rice, fish sauce, fish heads, celery, shallot, lemongrass, kaffir lime leaves, ginger root, extra virgin olive oil, carrot, galangal, cilantro, coconut cream, lime, canola oil