brown sugar, lime, soy sauce, red curry, coconut milk & vegetable broth recipes

8 recipes

Page 1

THAI COCONUT CURRY SOUP RECIPE

makingmotherhoodmatter.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, ginger root, carrot, button mushroom, green beans, sweet potato, extra firm tofu

Fiery Tofu and Coconut Curry Soup

myrecipes.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, silken tofu, ginger root, carrot, green beans, cilantro, garlic, canola oil

Vegan Curry with Tofu and Squash

salu-salo.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, peanut, vegetable oil, butternut squash, bell pepper, tofu, onion, garlic

Fiery Tofu and Coconut Curry Soup

crecipe.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, silken tofu, ginger root, carrot, green beans, cilantro, garlic, canola oil

Big Hot Curry Noodle Pot

joanne-eatswellwithothers.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, peanut, udon noodles, olive oil, bell pepper, onion, turmeric, garlic, extra firm tofu

Red Curry Chicken Soup

verilymag.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, chicken breast, ginger root, snow peas, olive oil, cilantro, bell pepper, onion, garlic, scallion, rice noodles

Thai Red Curry Quinoa Soup

coffeeandquinoa.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, coconut oil, lemongrass, ginger root, kale, carrot, thai basil, button mushroom, cilantro, quinoa, thai chile pepper, onion, garlic, extra firm tofu

Massaman Curry with Peanuts, Potatoes, and Cardamom

joanne-eatswellwithothers.com

Ingredients: soy sauce, red curry, brown sugar, coconut milk, lime, vegetable broth, dry-roasted peanuts, cumin, peppercorn, shallot, lemongrass, ginger root, coriander, clove, cinnamon, cilantro, onion, green cardamom, chile pepper, potato, sweet potato, garlic, nutmeg, extra firm tofu