brown sugar, lime, thai red curry paste, carrot & hake recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: hake, brown sugar, carrot, thai red curry paste, lime, scallop, trout, fish sauce, mussel, lemongrass, bok choy, ginger root, snow peas, olive oil, jasmine rice, cilantro, bell pepper, onion, chile pepper, coconut milk, garlic