brown sugar, orange, olive oil, thyme & pork fillet recipes
2 recipes
Page 1
1-2-3 Pork Tenderloin with Apricot-Mustard Glaze
bettycrocker.com
Ingredients: pork fillet, orange, brown sugar, olive oil, thyme, dried apricot, dijon mustard, orange juice
Pork Tenderloin with Fig-Orange Glaze
tasteofhome.com
Ingredients: pork fillet, orange, brown sugar, olive oil, thyme, chicken broth, cumin, balsamic vinegar, garlic powder, white pepper, molasses, dried fig, sage, cinnamon, fennel seed, cayenne