brown sugar, thyme, bay leaf, red wine & celery recipes

21 recipes

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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

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Ingredients: celery, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil