brussels sprout, butter, extra virgin olive oil & celery recipes
6 recipes
Page 1
Sprout and bacon pan stuffing
womensweeklyfood.com.au
Ingredients: butter, celery, extra virgin olive oil, brussels sprout, chicken stock, bacon, sourdough bread, apple, egg, sage, onion
Chorizo, Chestnut, Brussels Sprout & Apple Stuffing
eatingwell.com
Ingredients: butter, celery, extra virgin olive oil, brussels sprout, chicken broth, mexican chorizo, bread, chestnut, apple, sage, thyme, onion
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: butter, celery, extra virgin olive oil, brussels sprout, chicken stock, bacon, half and half, white wine vinegar, bay leaf, leek, parsnip, garlic, nutmeg
Apple Cider Roasted Pork Loin
foodbloggersofcanada.com
Ingredients: butter, celery, extra virgin olive oil, brussels sprout, pork loin, cumin, coriander, rosemary, carrot, thyme, onion, potato, garlic, cider
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, brussels sprout, whole chicken, chicken stock, fish sauce, lemon, white wine, shallot, carrot, bay leaf, dijon mustard, parsley, sage, new potato, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, brussels sprout, lamb shank, beef stock, flour, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, garlic, vegetable broth