brussels sprout, carrot, lemon, thyme & parsnip recipes
2 recipes
Page 1
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, carrot, parsnip, thyme, brussels sprout, salmon, maple syrup, extra virgin olive oil, rosemary, dijon mustard, sage, leek, sweet potato, garlic
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: lemon, carrot, parsnip, thyme, brussels sprout, chicken broth, canned anchovy, bacon, red onion, basil, bay leaf, olive oil, oregano, turnip, garlic