brussels sprout, garlic, olive oil, red wine vinegar & trout recipes
1 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, red wine vinegar, olive oil, brussels sprout, garlic, bacon, lemon, peppercorn, shallot, fennel, extra virgin olive oil, parsley, fennel seed, green lentils