brussels sprout, garlic, onion, extra virgin olive oil & thyme recipes

9 recipes

Page 1

Individual Brussels Sprout & Potato Frittatas

eatingwell.com

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, parmesan, milk, liquid egg white, potato

Statesboro Bacon & Blue Cheese Brussels Sprouts

culturecheesemag.com

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, bacon, butter, blue cheese, rosemary

Oven-Caramelized Brussels Sprouts with Autumn Fruits

splendidtable.org

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, bacon, brown sugar, apple, sage, pear, chili flake

Slow Cooker Lentil Stew

pickledplum.com

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, chicken broth, carrot, curry, leek, oregano, lentils, potato, canned tomato

Brined and stuffed roast chicken with honeyed brussels sprouts

goodfood.com.au

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, pancetta, chicken breast, grana-padano, creme fraiche, honey, white wine vinegar, parsley, celery seed

Vegetable Stew (Pot-Au-Feu)

pickledplum.com

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, coriander, carrot, bay leaf, celeriac, clove, green beans, lima beans, turnip

Apple Cider Roasted Pork Loin

foodbloggersofcanada.com

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, pork loin, butter, cumin, celery, coriander, rosemary, carrot, potato, cider

Rosemary and Thyme Lamb Chops

sidechef.com

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, chicken stock, lamb chops, flour, butter, white wine, cauliflower, shallot, chive, rosemary, champagne, apple cider vinegar, turnip, potato, sugar, canola oil, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, thyme, onion, brussels sprout, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, vegetable broth