butter, allspice, bay leaf, potato & pastry flour recipes
10 recipes
Page 1
Carp with Creamy Sauce and Potato Cubes
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, carp, heavy cream, shallot, lamb's lettuce, vegetable oil, vegetable broth
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, veal shank, lemon, white wine, carrot, celeriac, parsley, capers, leek, onion
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, mixed ground meat, heavy cream, bread, grape, white wine, brown mustard, cabbage, egg, onion, vegetable broth
Meatballs with Cream Sauce and Potatoes
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, ground beef, beef broth, heavy cream, bread, lemon, marjoram, egg, parsley, capers, onion, mustard
Veal Meatballs in Caper-Mustard Sauce
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, ground beef, canned anchovy, beef broth, heavy cream, bread, lemon, marjoram, egg, capers, onion, mustard
Sirloin Roast with Potato Gratin
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, beef steak, beef broth, heavy cream, vegetable oil, juniper berry, tomato paste, cornstarch, thyme, onion, garlic, nutmeg
Beet Soup with Cheese Balls
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, basil, egg, celeriac, beetroot, fennel seed, onion, vegetable broth, nutmeg, caraway
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, celeriac, olive oil, sage, thyme, garlic
Cabbage Rolls with Bacon and Potatoes
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, celeriac, parsley, thyme, onion, garlic, vegetable broth, caraway
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, bay leaf, allspice, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg