butter, apple, vegetable oil & currant jelly recipes

5 recipes

Page 1

Red Wine Glazed Duck Legs with Braised Red Cabbage

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Ingredients: butter, currant jelly, apple, vegetable oil, duck, chicken stock, peppercorn, balsamic vinegar, red cabbage, red wine vinegar, blueberry, fig, red wine, clove, cinnamon, port wine

Mixed Sautéed Vegetable Plate

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Ingredients: butter, currant jelly, apple, vegetable oil, deli ham, walnut, ghee, chestnut, red cabbage, broccoli, honey, red wine, bay leaf, clove, onion, brussels sprout, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: butter, currant jelly, apple, vegetable oil, venison, almond meal, walnut, almond, bread crumbs, ghee, lemon, balsamic vinegar, red cabbage, red wine, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, currant jelly, apple, vegetable oil, beef stew meat, bacon, beef stock, pastry flour, red cabbage, cucumber, rosemary, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, currant jelly, apple, vegetable oil, chicken broth, goose, milk, bread, lemon, shallot, malt beer, red cabbage, coriander, honey, red wine, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg