butter, artichoke, chicken stock & clam recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: clam, chicken stock, butter, artichoke, scallop, baguette, lemon, white wine, shallot, kale, coriander, rosemary, olive oil, dry vermouth, asparagus, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: clam, chicken stock, butter, artichoke, shrimp, lobster, black cod, seafood stock, cream, celery, frying oil, fennel, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake