butter, bacon, potato, pastry flour & thyme recipes
12 recipes
Page 1
American Style Clam Chowder
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Ingredients: bacon, butter, pastry flour, thyme, potato, clam, heavy cream, milk, celery, parsley, onion
Potato Gnocchi with Chanterelles and Bacon
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Ingredients: bacon, butter, pastry flour, thyme, potato, parmesan, egg, sage, garlic, nutmeg, wild mushroom
English-Style Cheese Soup
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Ingredients: bacon, butter, pastry flour, thyme, potato, stilton, white wine, shallot, celeriac, garlic, vegetable broth, nutmeg
Sea Bass with Potato Topping
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Ingredients: bacon, butter, pastry flour, thyme, potato, sea bass, fish stock, heavy cream, lemon, white wine, shallot, garlic
Herb-Crusted Lamb with Salsify
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Ingredients: bacon, butter, pastry flour, thyme, potato, lamb stock, boneless lamb, bread crumbs, lemon, white wine, salsify, vegetable oil, egg, parsley
Potatoes Filled with Herring Sauce
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Ingredients: bacon, butter, pastry flour, thyme, potato, beef broth, herring, heavy cream, sour cream, shallot, tomato paste, green beans, onion, sugar
Clam and Mussel Soup
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Ingredients: bacon, butter, pastry flour, thyme, potato, clam, mussel, milk, creme fraiche, celery, white wine, vegetable oil, bay leaf, saffron
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: bacon, butter, pastry flour, thyme, potato, duck, semolina flour, shallot, rosemary, chard, vegetable oil, egg, sage, vinegar, sugar, garlic, chervil
Stuffed Chicken Rolls with Mashed Potatoes
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Ingredients: bacon, butter, pastry flour, thyme, potato, chicken broth, chicken breast, bread crumbs, ghee, milk, bread, oyster mushroom, madeira wine, shallot, egg, parsley, pearl onion, nutmeg
Braised Rib-eye Steak with Mashed Potatoes and Apples
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Ingredients: bacon, butter, pastry flour, thyme, potato, beef steak, beef stock, ghee, heavy cream, milk, apple brandy, apple, button mushroom, onion, sugar, garlic, tarragon, cognac, nutmeg, cider
Cabbage Rolls with Bacon and Potatoes
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Ingredients: bacon, butter, pastry flour, thyme, potato, ground beef, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, onion, garlic, vegetable broth, caraway
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, butter, pastry flour, thyme, potato, beef stew meat, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, sugar, nutmeg