butter, bacon, rosemary, red wine & chicken stock recipes
10 recipes
Page 1
Braised Italian sausages with cheesy polenta
olivemagazine.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, sausage, parmesan, polenta, olive oil, tomato paste, onion, garlic
Classic French coq au vin
kitchenstories.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, chicken quarters, shallot, bay leaf, button mushroom, tomato paste, cornstarch, thyme, new potato
Venison Fillet with Fried Potatoes
eatsmarter.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, venison, walnut, currant jelly, grapeseed oil, vegetable oil, allspice, clove, potato
Slow Cooker Coq Au Vin
thecookful.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, chicken thighs, celery, carrot, bay leaf, parsley, button mushroom, thyme, pearl onion, garlic
Beef, bacon and mushroom pies
gourmettraveller.com.au
Ingredients: chicken stock, bacon, butter, rosemary, red wine, beef stew meat, lard, veal stock, flour, tomato sauce, olive oil, button mushroom, tomato paste, onion, garlic
Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes
eatsmarter.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, venison, ghee, chestnut, balsamic vinegar, espresso, celeriac, onion, potato, mango, nutmeg
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, butter, rosemary, red wine, duck breast, flour, butter puff pastry, oyster mushroom, celery, black fungus, carrot, bay leaf, egg, button mushroom, leek
Venison Goulash with Noodles
eatsmarter.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, venison, tagliatelle, celery, lemon, zucchini, vegetable oil, bay leaf, tomato paste, onion, canned tomato, wild mushroom
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, lamb shank, flour, puff pastry, celery, carrot, vegetable oil, bay leaf, peas, thyme, onion, potato, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, bacon, butter, rosemary, red wine, rabbit, parmesan, heavy cream, celery, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic