butter, bacon, rosemary, red wine & parmesan recipes
4 recipes
Page 1
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: bacon, parmesan, butter, rosemary, red wine, ground beef, beef stock, short-cut pasta, extra virgin olive oil, tomato paste, onion, garlic
Braised Italian sausages with cheesy polenta
olivemagazine.com
Ingredients: bacon, parmesan, butter, rosemary, red wine, chicken stock, sausage, polenta, olive oil, tomato paste, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, parmesan, butter, rosemary, red wine, beef stock, beef roast, self-raising flour, milk, egg, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, parmesan, butter, rosemary, red wine, chicken stock, rabbit, heavy cream, celery, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic