butter, bacon, thyme & pastry flour recipes

30 recipes

Page 1

Zucchini Quiche

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Ingredients: bacon, butter, pastry flour, thyme, milk, gruyere, zucchini, egg, tomato

American Style Clam Chowder

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Ingredients: bacon, butter, pastry flour, thyme, clam, heavy cream, milk, celery, parsley, onion, potato

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: bacon, butter, pastry flour, thyme, parmesan, egg, sage, potato, garlic, nutmeg, wild mushroom

English-Style Cheese Soup

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Ingredients: bacon, butter, pastry flour, thyme, stilton, white wine, shallot, celeriac, potato, garlic, vegetable broth, nutmeg

Sea Bass with Potato Topping

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Ingredients: bacon, butter, pastry flour, thyme, sea bass, fish stock, heavy cream, lemon, white wine, shallot, potato, garlic

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: bacon, butter, pastry flour, thyme, parmesan, heavy cream, white wine, cabbage, polenta, onion, vegetable broth, nutmeg

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: bacon, butter, pastry flour, thyme, wild boar, buttermilk, heavy cream, red wine, carrot, bay leaf, juniper berry, celeriac

Roast Turkey

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Ingredients: bacon, butter, pastry flour, thyme, whole turkey, chicken livers, bread crumbs, milk, chestnut, apple, egg, onion, garlic, cognac

Herb-Crusted Lamb with Salsify

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Ingredients: bacon, butter, pastry flour, thyme, lamb stock, boneless lamb, bread crumbs, lemon, white wine, salsify, vegetable oil, egg, parsley, potato

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: bacon, butter, pastry flour, thyme, heavy cream, milk, bread, carrot, egg, parsley, onion, tarragon, nutmeg, wild mushroom

Coq Au Vin with Bacon and Garlic

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Ingredients: bacon, butter, pastry flour, thyme, chicken broth, chicken breast, ghee, baguette, red wine, bay leaf, parsley, button mushroom, onion, garlic

Sage Pork Medallions with Tomato Sauce

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Ingredients: bacon, butter, pastry flour, thyme, pork loin, creme fraiche, olive oil, tomato paste, sage, sherry, onion, garlic, vegetable broth, cayenne

Potatoes Filled with Herring Sauce

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Ingredients: bacon, butter, pastry flour, thyme, beef broth, herring, heavy cream, sour cream, shallot, tomato paste, green beans, onion, potato, sugar

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, butter, pastry flour, thyme, ghee, sauerkraut, white wine, vegetable oil, bay leaf, juniper berry, egg, button mushroom, clove, onion

Clam and Mussel Soup

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Ingredients: bacon, butter, pastry flour, thyme, clam, mussel, milk, creme fraiche, celery, white wine, vegetable oil, bay leaf, saffron, potato

Baked Macaroni and Ground Meat Casserole

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Ingredients: bacon, butter, pastry flour, thyme, mixed ground meat, swiss cheese, milk, macaroni, red wine, egg, olive oil, tomato paste, tomato, onion, garlic

Beef Stew with Noodles

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Ingredients: bacon, butter, pastry flour, thyme, beef stew meat, veal stock, tagliatelle, shallot, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, tomato paste

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: bacon, butter, pastry flour, thyme, beef stew meat, beef stock, tagliatelle, beer, mixed mushrooms, bay leaf, juniper berry, parsley, vinegar, onion, sugar

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: bacon, butter, pastry flour, thyme, ghee, heavy cream, milk, bread, lemon, white wine, shallot, egg, parsley, button mushroom, onion, tarragon

Venison Stew

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Ingredients: bacon, butter, pastry flour, thyme, venison, peppercorn, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac