butter, basil, bay leaf, extra virgin olive oil, celery & canned anchovy recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, celery, extra virgin olive oil, basil, bay leaf, chicken stock, pancetta, thickened cream, cannellini beans, dijon mustard, parsley, capers, leek, thyme, mint, garlic