butter, basil, bay leaf, extra virgin olive oil, celery & thyme recipes
6 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, pancetta, canned anchovy, thickened cream, cannellini beans, dijon mustard, parsley, capers, leek, mint, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, thyme, chicken tenders, parmesan, mozzarella, tomato sauce, rosemary, carrot, parsley, olive oil, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, thyme, parmesan, heavy cream, pecorino, tortellini, white wine, paprika, carrot, tomato paste, tomato, spinach, onion, garlic, vegetable broth, chili flake
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, thyme, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, white wine, cherry tomato, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, basil, bay leaf, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic