butter, basil, bay leaf, extra virgin olive oil, celery & white wine recipes
5 recipes
Page 1
Braciole
foodnetwork.com
Ingredients: butter, celery, white wine, extra virgin olive oil, basil, bay leaf, beef steak, bread crumbs, provolone, pecorino, tomato sauce, carrot, parsley, olive oil, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, celery, white wine, extra virgin olive oil, basil, bay leaf, parmesan, heavy cream, pecorino, tortellini, paprika, carrot, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: butter, celery, white wine, extra virgin olive oil, basil, bay leaf, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, carrot, peas, tomato paste, onion, canned tomato, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, celery, white wine, extra virgin olive oil, basil, bay leaf, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, cherry tomato, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, white wine, extra virgin olive oil, basil, bay leaf, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, fennel, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne