butter, basil, bay leaf, extra virgin olive oil & ground pork recipes
5 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground pork, butter, extra virgin olive oil, basil, bay leaf, chicken broth, ground beef, parmesan, spaghetti, celery, red wine, carrot, parsley, button mushroom, tomato, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground pork, butter, extra virgin olive oil, basil, bay leaf, chicken broth, ground beef, parmesan, spaghetti, short-cut pasta, celery, red wine, carrot, parsley, button mushroom, tomato, oregano, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, butter, extra virgin olive oil, basil, bay leaf, ground beef, chicken stock, pancetta, parmesan, rigatoni, milk, celery, white wine, carrot, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Fettuccine Bolognese
recipes.camp
Ingredients: ground pork, butter, extra virgin olive oil, basil, bay leaf, chicken stock, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, parsley, clove, sage, tomato, onion, chili flake
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, butter, extra virgin olive oil, basil, bay leaf, ground beef, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg