butter, basil, bay leaf, extra virgin olive oil & pancetta recipes
3 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, butter, extra virgin olive oil, basil, bay leaf, chicken stock, canned anchovy, thickened cream, celery, cannellini beans, dijon mustard, parsley, capers, leek, thyme, mint, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, butter, extra virgin olive oil, basil, bay leaf, ground beef, chicken stock, ground pork, parmesan, rigatoni, milk, celery, white wine, carrot, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: pancetta, butter, extra virgin olive oil, basil, bay leaf, chicken stock, chicken breast, bacon, parmesan, mascarpone, goat cheese, white wine, shallot, fennel, red wine, meyer lemon, olive oil, clove, arugula, risotto rice, garlic