butter, basil, bay leaf, extra virgin olive oil, parsley & lemon recipes
6 recipes
Page 1
Spicy Garlic Shrimp Recipe
sweetandsavorymeals.com
Ingredients: butter, lemon, extra virgin olive oil, basil, bay leaf, parsley, shrimp, white wine, dried chilies, jalapeno, garlic
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, bay leaf, parsley, salmon, fennel, apple, currant, verjuice, onion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, bay leaf, parsley, canned tuna, spiral pasta, celery, tomato sauce, carrot, capers, onion, canned tomato, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, celery, carrot, button mushroom, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: butter, lemon, extra virgin olive oil, basil, bay leaf, parsley, parmesan, spaghetti, short-cut pasta, red onion, cherry tomato, orange, red wine vinegar, tomato, garlic, lime
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, chicken breast, parmesan, feta, white wine, shallot, vermouth, fresh mint, leek, spinach, thyme, onion, risotto rice