butter, basil, bay leaf, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: pecorino, butter, extra virgin olive oil, basil, bay leaf, prosciutto, salt pork, beef steak, pesto, parsley, tomato, mint, garlic, chili flake
Braciole
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, basil, bay leaf, beef steak, bread crumbs, provolone, celery, tomato sauce, white wine, carrot, parsley, olive oil, onion, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, butter, extra virgin olive oil, basil, bay leaf, turkey meat, bread crumbs, parmesan, ketchup, celery, tomato sauce, carrot, egg, parsley, olive oil, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, butter, extra virgin olive oil, basil, bay leaf, parmesan, heavy cream, tortellini, celery, white wine, paprika, carrot, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake