butter, basil, bay leaf, extra virgin olive oil & red wine recipes
5 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, chicken broth, ground beef, ground pork, parmesan, spaghetti, celery, carrot, parsley, button mushroom, tomato, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, parmesan, spaghetti, brown sugar, zoodles, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, garlic, vegetable broth, chili flake
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, carrot, parsley, button mushroom, tomato, oregano, onion, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, goat cheese, white wine, shallot, fennel, meyer lemon, olive oil, clove, arugula, risotto rice, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, carrot, parsley, clove, sage, tomato, onion, chili flake