butter, basil, bay leaf, onion, carrot, oregano & thyme recipes
8 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, pork fat, beef stock, venison, flour, red wine, button mushroom, tomato paste, garlic
Cream of Tomato Soup
food.com
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, chicken broth, prosciutto, flour, half and half, tomato paste, bell pepper, sugar, canned tomato, garlic, chili flake
Crockpot Pot Roast
carlsbadcravings.com
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, worcestershire, beef broth, beef roast, flour, soy sauce, garlic powder, vegetable oil, dijon mustard, onion powder, potato, garlic
Slow Cooker Chicken Pot Pie
damndelicious.net
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, chicken stock, boneless skinless chicken thighs, biscuit dough, flour, celery, paprika, peas, parsley, sweet corn, potato, garlic
One Pot White Chicken Lasagna Soup
realmomkitchen.com
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, chicken broth, cooked chicken, parmesan, heavy cream, flour, lasagna, half and half, cannellini beans, parsley, olive oil, cornstarch, bell pepper, spinach, garlic
Vegetarian Mushroom Meatballs
domesticgothess.com
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, bread crumbs, parmesan, spaghetti, soy sauce, celery, rosemary, red wine, rolled oats, egg, olive oil, button mushroom, tomato paste, sugar, canned tomato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, extra virgin olive oil, olive oil, tomato paste, tomato, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, basil, carrot, bay leaf, oregano, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, parsley, tomato paste, tomato, leek, bell pepper, garlic, cayenne