butter, basil, bay leaf, onion, garlic, button mushroom & pork fat recipes
1 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, butter, basil, bay leaf, button mushroom, onion, garlic, beef stock, venison, flour, red wine, carrot, tomato paste, oregano, thyme