butter, basil, bay leaf, parsley & clam juice recipes
6 recipes
Page 1
Traditional Manhattan Clam Chowder
cdkitchen.com
Ingredients: clam juice, butter, basil, bay leaf, parsley, clam, bacon, celery, tomato juice, carrot, tomato, bell pepper, onion, potato, italian seasoning
Shrimp Etouffee
food.com
Ingredients: clam juice, butter, basil, bay leaf, parsley, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, butter, basil, bay leaf, parsley, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, butter, basil, bay leaf, parsley, shrimp, worcestershire, flour, celery, lemon, tomato sauce, white wine, hot sauce, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, butter, basil, bay leaf, parsley, shrimp, clam, mussel, bay scallop, crab, cod, celery, lemon, white wine, canned whole tomato, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam juice, butter, basil, bay leaf, parsley, shrimp, clam, mussel, bay scallop, crab, cod, celery, lemon, white wine, canned whole tomato, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake