butter, basil, bay leaf, rosemary & beef stock recipes
2 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, rosemary, basil, bay leaf, veal shank, flour, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, butter, rosemary, basil, bay leaf, kid goat, broccoli, red wine, carrot, rice bran oil, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg