butter, basil, bay leaf, white wine & bell pepper recipes
8 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, white wine, basil, bay leaf, bell pepper, chicken stock, mascarpone, zucchini, eggplant, olive oil, tomato, onion, risotto rice, garlic
Shrimp Etouffee
food.com
Ingredients: butter, white wine, basil, bay leaf, bell pepper, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, hot sauce, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, white wine, basil, bay leaf, bell pepper, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, hot sauce, parsley, thyme, onion, cooked rice, garlic, scallion
Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy
greatchefs.com
Ingredients: butter, white wine, basil, bay leaf, bell pepper, crawfish, chicken leg, chicken stock, heavy cream, celery, paprika, garlic powder, oregano, onion powder, thyme, seafood seasoning, onion, scallion, cayenne, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, basil, bay leaf, bell pepper, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, hot sauce, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, white wine, basil, bay leaf, bell pepper, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, canned whole tomato, parsley, olive oil, oregano, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, white wine, basil, bay leaf, bell pepper, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, lemon, canned whole tomato, parsley, olive oil, oregano, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, basil, bay leaf, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne